Authors: Wang, Xiaomei | Shi, Na | Chen, Yan | Li, Chen | Du, Xinshen | Jin, Weihua | Chen, Yun | Chang, Peter R.
Article Type:
Research Article
Abstract:
Objective: To improve the hemocompatibility of chitosan/soy protein isolate composite membranes by heparinization. Methods: Chitosan/soy protein isolate membranes (ChS-n, n=0, 10 and 30, corresponding to the soy protein isolate content in the membranes) and heparinized ChS-n membranes (HChS-n) were prepared by blending in dilute HAc/NaAc solution. The hemocompatibility of ChS-n and HChS-n membranes were comparatively evaluated by measuring surface heparin density, blood platelet adhesion, plasma recalcification time (PRT), thrombus formation and hemolysis assay. Results: The surface heparin density analysis showed that heparinized chitosan/SPI soy protein isolate membranes have been successfully prepared by blending. The density of heparin on
…the surface of HChS-n membranes was in the range of 0.67–1.29 μg/cm2 . The results of platelet adhesion measurement showed that the platelet adhesion numbers of HChS-n membranes were lower than those of the corresponding ChS-n membranes. The PRT of the HChS-0, HChS-10 and HChS-30 membranes were around 292, 306 and 295 s, respectively, which were longer than the corresponding ChS-0 (152 s), ChS-10 (204 s) and ChS-30 (273 s) membranes. The hemolysis rate of HChS-n membranes was lower than 1%. Conclusion: The hemocompatibility of ChS membranes could be improved by blending with heparin. Compared with ChS membranes, HChS membranes showed lower platelet adhesion, longer PRT, higher BCI, significant thromboresistivity and a lower hemolysis rate due to the heparinization. This widens the application of chitosan and soy protein-based biomaterials that may come in contact with blood.
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Keywords: Chitosan, soy protein isolate, membrane, heparinization, hemocompatibility
DOI: 10.3233/BME-2012-0700
Citation: Bio-Medical Materials and Engineering,
vol. 22, no. 1-3, pp. 143-150, 2012
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