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Biofactors - Volume 12, issue 1-4

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Preface

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Functional food science in Japan: State of the art

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Food allergens and the mucosal immune system

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Role of diet modification in cancer prevention

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Influence of food ingredients on iron availability

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Food containing phytoestrogens, and breast cancer

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Dietary intake and cancer mortality in Japan

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Protein hydrolysates for oral tolerance

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Factors affecting flavonoids absorption

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Effects of isoflavone supplement on healthy women

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