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Development of functional foods based on physiological activity of amino acids and peptides in Japan

Article type: Research Article

Authors: Misao Miwa,

Affiliations: Food Function Division, National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries, Tsukuba 305-8642, Japan

Note: [] Associate Director for Research, Food Function Division, National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries, 2-1-2, Kannondai, Tsukuba Science City, 305-8642, Japan. Tel.: +81 298 38 8080; Fax: +81 298 38 8080; E-mail: [email protected]

Keywords: physiological function, FOSHU, branched-chain amino acids, hypertension

Journal: BioFactors, vol. 12, no. 1-4, pp. 161-165, 2000

Received 12 January 2001
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Accepted 12 January 2001
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Published: 2000
Price: EUR 27.50
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