Searching for just a few words should be enough to get started. If you need to make more complex queries, use the tips below to guide you.
Subtitle: A comparative study of industrial innovation in England and France, 1066–1850
Article type: Research Article
Authors: Graham, Robert J.
Affiliations: The Wharton School, University of Pennsylvania, Philadelphia, PA 19104, U.S.A.
Abstract: This paper uses various models of culture change, along with historical analyses, to explain differences in the rates of industrial innovation in England and France between the years 1066 and 1850. As a point of focus, the particular innovation considered is the development of railroads in England, and the lack of such development in France, during the time period considered. From this study conclusions are drawn concerning how managers of modern firms can develop organizational cultures that encourage innovations. The study suggests such steps as reducing the numbers of top management, rewarding innovation, maximizing contact with outside organizations, minimizing reliance on company policies and fostering a spirit of individualism and competition.
Keywords: Management of innovation, organizational culture, Industrial Revolution
DOI: 10.3233/HSM-1984-4307
Journal: Human Systems Management, vol. 4, no. 3, pp. 189-200, 1984
IOS Press, Inc.
6751 Tepper Drive
Clifton, VA 20124
USA
Tel: +1 703 830 6300
Fax: +1 703 830 2300
[email protected]
For editorial issues, like the status of your submitted paper or proposals, write to [email protected]
IOS Press
Nieuwe Hemweg 6B
1013 BG Amsterdam
The Netherlands
Tel: +31 20 688 3355
Fax: +31 20 687 0091
[email protected]
For editorial issues, permissions, book requests, submissions and proceedings, contact the Amsterdam office [email protected]
Inspirees International (China Office)
Ciyunsi Beili 207(CapitaLand), Bld 1, 7-901
100025, Beijing
China
Free service line: 400 661 8717
Fax: +86 10 8446 7947
[email protected]
For editorial issues, like the status of your submitted paper or proposals, write to [email protected]
如果您在出版方面需要帮助或有任何建, 件至: [email protected]