You are viewing a javascript disabled version of the site. Please enable Javascript for this site to function properly.
Go to headerGo to navigationGo to searchGo to contentsGo to footer
In content section. Select this link to jump to navigation

Utilization of vitamin E

Article type: Research Article

Authors: Traber, Maret G.;

Affiliations: Department of Nutrition and Food Management, Linus Pauling Institute, Oregon State University, Corvallis, OR 97331, USA

Note: [] Address correspondence to: Maret G. Trabet, Ph.D., Linus Pauling Institute, Oregon State University, 571 Weniger Hall, Corvallis, OR 97331‐6512, USA. Tel.: +1 541 737 7977; Fax: +1 541 737 5077; E‐mail: [email protected].

Journal: Biofactors, vol. 10, no. 2-3, pp. 115-120, 1999

Received 22 August 1998
|
Accepted 26 September 1998
|
Published: 1999
Price: EUR 27.50
Show more