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Issue title: The Fourth Conference of the International CoQ10 Association
Article type: Research Article
Authors: Battino, Maurizio | Bompadre, Stefano | Politi, Alessia | Fioroni, Massimiliano | Rubini, Corrado | Bullon, Pedro
Affiliations: Institute of Biochemistry, Università Politecnica delle Marche, Ancona, Italy | Institute of Microbiology and Biomedical Sciences, Università Politecnica delle Marche, Ancona, Italy | Dental School, Università Politecnica delle Marche, Ancona, Italy | Institute of Anatomy and Pathologic Histology, Università Politecnica delle Marche, Ancona, Italy | Department of Periodontology, Dental School, Universidad de Sevilla, Sevilla, Spain
Note: [] Address for correspondence: Dr. Maurizio Battino, Institute of Biochemistry, Faculty of Medicine, Università Politecnica delle Marche, Via Ranieri, 65, 60131 Ancona, Italy. Tel.: +39 071 2204646; Fax: +39 071 2204398; E-mail: [email protected]
Abstract: Reactive oxygen species and antioxidant status in periodontal diseases and periodontal-related pathologies is an item of growing interest. Immunohistochemical approach may be usefully employed in the study of soft tissues affected by periodontal disease, giving valuable information on tissue morphology and vascular proliferation that depends directly on the inflammatory state. In order to study CoQ_{10} and vitamin E content in healthy gingiva and in gingivitis a new adaptation to previously published methods for their determination was adopted. During gingivitis tissue displayed a large inflammatory infiltration in the lamina propria and a VEGF positive squamous epithelium. The inflammatory infiltration consisted mainly of lymphocytes, plasma cells and neutrophils. Vitamin E dramatically decreased and CoQ_{10} remained unchanged despite the increased amount of cells present in the periodontally affected tissues, indicating that continuous oxidative stress which occurred in these structure affected the antioxidant pattern of the tissue.
Keywords: VEGF, MVD, oxidative stress, gingivitis
Journal: BioFactors, vol. 25, no. 1-4, pp. 213-217, 2005
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