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Issue title: The Proceedings of the 3rd International Conference on Food Factors (ICoFF 03)
Article type: Research Article
Authors: Surh, Young-Joon | Na, Hye-Kyung | Sei Lee, Seung
Affiliations: College of Pharmacy, Seoul National University, Shinlim-dong, Kwanak-ku, Seoul 151-742, South Korea. Tel.: +82 2 880 7845; Fax: +82 2 874 9775; E-mail: [email protected] | Sungkyunkwan University School of Medicine, Seoul 110-102, South Korea
Note: [] Corresponding author
Abstract: Chemoprevention refers to the use of nontoxic chemical substances to inhibit, reverse, or retard tumorigenesis. Numerous compounds derived from edible plants have been reported to interfere with a specific stage of the carcinogenic process. Some anti-inflammatory phytochemicals with cyclooxygenase-2 inhibitory activity have been found to exert chemopreventive properties by targeting intracellular signaling molecules (recently reviewed by Y.-J. Surh, Nature Reviews Cancer, 3: 768–780, 2003). These include mitogen-activated protein kinases and transcription factors, such as NF-κB and AP-1.
Keywords: cyclooxygenase-2, chemoprevention, NF-κB, MAP kinases, phytochemicals
Journal: BioFactors, vol. 21, no. 1-4, pp. 103-108, 2004
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