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Issue title: Workers with Diabetes Mellitus
Article type: Research Article
Authors: Polin, Bonnie Sanders; ;
Affiliations: 2436 East 47th Place, Tulsa, OK 74105, USA
Note: [] Diabetes organizations which offer information: American Diabetes Association, 1660 Duke Street, PO Box 15757, Alexandria, VA 22314. National Diabetes Information Clearing House, 805 15th Street, NW, Room 500, Washington, DC 20005. Juvenile Diabetes Foundation, 432 Park Avenue South, New York, NY 10016. Joslin Diabetes Center, One Joslin Place, Boston, MA 02115
Note: [] Corresponding author. Tel.: + 1 918 7441777; fax: + 1 918 7441777; e-mail: [email protected]
Abstract: The purpose of this article is to acquaint Occupational and Physical therapists with the diabetic client so as to better understand their disease and therefore aid in interventions necessary for their continued performance in the workplace. The article will include sections on self care techniques necessary for control of glucose levels, acute and chronic complications of the disease process, emotional stress, both internal and external, that diabetics face daily plus stress management ideas. Finally, the role of the professional in aiding diabetics through specific modifications in their work environment as mandated by the Americans with Disabilities Act will be addressed as it applies to this diverse population. It is written from the perspective of a diabetic who is trained as a psychologist, started an educational clinic for diabetics, and has written a book with the Joslin Diabetes Center, The Joslin Gourmet Diabetes Cookbook.
Keywords: Diabetes, Employment, Stress
DOI: 10.3233/WOR-1997-9206
Journal: Work, vol. 9, no. 2, pp. 147-155, 1997
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