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Issue title: Papers from the Workshop on Markers of Oxidative Stress and Degenerative Diseases, October 13, 2008, Taiwan
Article type: Research Article
Authors: Ho, Hung-yao | Cheng, Mei-ling; | Chen, Chin-Ming | Gu, Po-Wen; | Wang, Yi-Li | Li, Jui-Ming | Chiu, Daniel Tsun-yee;
Affiliations: Graduate Institute of Medical Biotechnology & Department of Medical Biotechnology and Laboratory Science, Chang Gung University, Kwei-san, Tao-yuan, Taiwan | Department of Clinical Pathology, Chang Gung Memorial Hospital, Kwei-san, Tao-yuan, Taiwan | Graduate Institute of Clinical Medical Sciences, College of Medicine, Chang Gung University, Kwei-san, Tao-yuan, Taiwan
Note: [] Address for correspondence: Dr. Hung-yao Ho, Graduate Institute of Medical Biotechnology, Chang Gung University, 259, Wen-Hwa 1st road, Kwei-san, Tao-yuan, Taiwan. Tel./Fax: +886 3 2118449; E-mail: [email protected]
Abstract: Oxidative stress has been associated with degenerative diseases such as cardiovascular and neurodegenerative diseases. Acute myocardial infarction (AMI) is the major cause of death among cardiovascular diseases. Inflammation, a major risk factor of AMI, is associated with leukocytic activation, secretion of myeloperoxidase (MPO) and subsequent oxidant generation. It has been hypothesized that oxidative stress is a risk factor for AMI. To test this hypothesis, we studied profiles of oxidative damage and antioxidants in patients with AMI. The levels of MPO, 8-OHdG, and 3-Cl-Tyr were higher in blood specimens from AMI patients than in those of controls. Antioxidant levels, such as vitamin E and glutathione peroxidase, were significantly lower in these patients. The GSH/GSSG ratio, indicative of redox status, was also lower in AMI patients. Such findings suggest that these AMI patients experience increased oxidative stress. Moreover, markers in combination are better for evaluating antioxidant status and monitoring cardiac events than the same markers used separately.
Keywords: Acute myocardial infarction, oxidative stress, antioxidant
Journal: BioFactors, vol. 34, no. 2, pp. 135-145, 2008
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