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Article type: Research Article
Authors: Sugimoto, Naohito | Yoshida, Norimasa | Nakamura, Yasunari | Ichikawa, Hiroshi | Naito, Yuji | Okanoue, Takeshi | Yoshikawa, Toshikazu
Affiliations: Inflammation and Immunology, Graduate School of Medical Science, Kyoto Prefectural University of Medicine, Kyoto, Japan | Molecular Gastroenterology and Hepatology, Graduate School of Medical Science, Kyoto Prefectural University of Medicine, Kyoto, Japan | Medical Proteomics, Kyoto Prefectural University of Medicine, Kyoto, Japan
Note: [] Address for correspondence: Norimasa Yoshida, Molecular Gastroenterology and Hepatology, Graduate School of Medical Science, Kyoto Prefectural University of Medicine, Kawaramachi-Hirokoji, Kamigyo-ku, Kyoto, 602-8566 Japan. Tel.: +81 75 251 5519; Fax: +81 75 251 0710; E-mail: [email protected]
Abstract: We investigated the effect of vitamin E on gastric mucosal injury induced by Helicobacter pylori (H. pylori) infection. Male Mongolian gerbils were divided into 4 groups (normal group without H. pylori infection, vitamin E-deficient, -sufficient and -supplemented groups with H. pylori infection). Following oral inoculation with H. pylori (ATCC43504 2 × 10^{8} CFU), animals were fed diets α-tocopherol 2 mg/100 g diet in the normal and vitamin E-sufficient groups and α-tocopherol 0.1 mg/100 g and 50 mg/100 g in the vitamin E-deficient and -supplemented groups, respectively, for 24 weeks. Chronic gastritis was detected in all gerbils inoculated H. pylori. Gastric ulcer was detected in 2 of 7 gerbils only in the vitamin E-deficient group. In the vitamin E-deficient group, myeloperoxidase activity and mouse keratinocyte derived chemokine (KC) in gastric mucosa was significantly higher than in the vitamin E supplemented group. Subsequently, in an in vitro study expression of CD11b/CD18 on neutrophils was enhanced by H. pylori water extract. This effect was suppressed in a dose dependent manner by the addition of α-tocopherol. These results suggest that vitamin E has a protective effect on gastric mucosal injury induced by H. pylori infection in gerbils, through the inhibition of accumulation of activated neutrophils.
Keywords: Helicobacter pylori, vitamin E, adhesion molecules, gastritis
Journal: BioFactors, vol. 28, no. 1, pp. 9-19, 2006
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