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Article type: Research Article
Authors: Margaritis, Irène | Rousseau, Anne-Sophie | Hininger, Isabelle | Palazzetti, Stéphane | Arnaud, Josiane | Roussel, Anne-Marie
Affiliations: Laboratoire "Nutrition, Vieillissement et Maladies Cardio-vasculaires", Université Joseph Fourier, Domaine de la Merci, La Tronche, France | Laboratoire Physiologie des Adaptations, Performance Motrice et Santé, Université de Nice-Sophia-Antipolis, France
Note: [] Address for correspondence: Irène Margaritis, Faculté des Sciences du Sport, Université de Nice-Sophia-Antipolis, 261 Route de Grenoble, BP 3259, 06205 Nice Cedex 3, France. Tel.: +33 4 92 29 65 02; Fax: +33 4 92 29 65 49; E-mail: [email protected]
Abstract: Selenium requirements in athletes are supposed to be increased with energy expenditure (EE) to preserve selenium status and an optimal antioxidant balance. The question of whether selenium intakes are related to EE and whether plasma selenium status induces up-regulation in erythrocyte endogenous antioxidant defense and decreases plasma oxidative damage markers in athletes was addressed. 118 well-trained athletes completed 7 d food and activities records in a cross-sectional study. Blood was sampled on day 8. Among the athletes, 23% of the males and 66% of the females had selenium intakes below two-third of the French RDA. Plasma selenium concentrations in most of less trained athletes were lower than the postulated concentration to be required to maximize erythrocyte GSH-Px activity. Athletes with the highest daily EE had the highest selenium intakes, percentage of vegetal protein intakes and plasma selenium concentrations. Only 2.6% of the athletes exhibited low plasma selenium concentrations (< 0.75 μmol/l). The relation between plasma selenium and EE was polynomial (r = 0.50; P < 0.005). Erythrocyte GSH-Px activity in athletes was not linked to selenium status. Selenium requirements are increased in athletes without being linearly related to EE.
Keywords: lipid peroxidation, glutathione reductase, glutathione peroxidase, thiols, oxidative stress, superoxide dismutase
Journal: BioFactors, vol. 23, no. 1, pp. 45-55, 2005
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