Searching for just a few words should be enough to get started. If you need to make more complex queries, use the tips below to guide you.
Article type: Research Article
Authors: Greenlees, John; 1; 2
Affiliations: Bureau of Labor Statistics, 2 Massachusetts Avenue, NE Suite 3130, Washington D.C. 20212, USA. E-mail: [email protected]
Note: [1] This is a revised version of the paper presented at the Joint ECE/ILO Meeting on Consumer Price Indices (Geneva, 3–5 November 1999). The views expressed in this paper are solely those of the author and do not necessarily reflect the policies of the Bureau of Labor Statistics.
Note: [2] I would like to thank Paul Armknecht, Dennis Fixler, Tod Reese, Ken Stewart, Kim Zieschang, and the participants in the Meeting for helpful discussions, comments, and assistance. All responsibility for errors remains with me.
Abstract: This paper describes the major methods used by statistical agencies to adjust for differences in the quality of a good or service when one item replaces another in a sample used to construct a Consumer Price Index. The methods are categorized as either direct, including the production-cost and hedonic approaches, or indirect, such as linking or class-mean imputation. The paper also presents simplified example calculations showing how the methods are applied in practice.
DOI: 10.3233/SJU-2000-17105
Journal: Statistical Journal of the United Nations Economic Commission for Europe, vol. 17, no. 1, pp. 59-74, 2000
IOS Press, Inc.
6751 Tepper Drive
Clifton, VA 20124
USA
Tel: +1 703 830 6300
Fax: +1 703 830 2300
[email protected]
For editorial issues, like the status of your submitted paper or proposals, write to [email protected]
IOS Press
Nieuwe Hemweg 6B
1013 BG Amsterdam
The Netherlands
Tel: +31 20 688 3355
Fax: +31 20 687 0091
[email protected]
For editorial issues, permissions, book requests, submissions and proceedings, contact the Amsterdam office [email protected]
Inspirees International (China Office)
Ciyunsi Beili 207(CapitaLand), Bld 1, 7-901
100025, Beijing
China
Free service line: 400 661 8717
Fax: +86 10 8446 7947
[email protected]
For editorial issues, like the status of your submitted paper or proposals, write to [email protected]
如果您在出版方面需要帮助或有任何建, 件至: [email protected]