Affiliations: [a] Nutrition and Dietetic, Sanko University, Şehitkamil/Gaziantep, Turkey
| [b] Nutrition and Dietetic, Hasan Kalyoncu University, Şahinbey/Gaziantep, Turkey
Correspondence:
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Corresponding author: S. Kurtgil, Nutrition and Dietetic, Sanko University, İncili Pínar, Gazi Muhtar Paşa Blv. No: 36, Şehitkamil/Gaziantep, Turkey. E-mail: [email protected].
Abstract: BACKGROUND:Adult individuals have a high frequency of skipping breakfast and the breakfast food pattern is insufficient. There is a relationship between breakfast and abdominal obesity and Body Mass Index. OBJECTIVE:This is a descriptive research study was to determine the breakfast habits, and the food pattern and quality of working adults. METHODS:The population of this research consists of 137 individuals. Demographic information, nutritional status, breakfast habits, frequency of consumption of foods, physical activity levels, 24-hour dietary records for two consecutive days (weekday and weekend) and anthropometric measurements were determined and recorded. RESULTS:A total of 67.2% adults were skipping breakfast. Individuals skipping breakfast every day had frequent complaints of fatigue (64.9%) and weakness (47.3%) (p < 0.05). A significant difference was found between weekdays and weekends in respect of energy, macronutrients, micronutrients, cholesterol intake (p < 0.05). The daily energy requirement was met by breakfast at 32.0±12.3% in males, 30.8±10.9% in females. Statistically insignificant differences were determined between the anthropometric measurements of individuals and skipping breakfast every day (p > 0.05). CONCLUSION:Skipping breakfast has been associated with some health complaints. The breakfast quality index scores of the subjects in this study were of medium quality.
