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Artificial nutrition: technical, scientific and ethical considerations

Article type: Research Article

Authors: Fatati, G.a | Amerio, M.L.a | Bacci, M.a | Brunetti, F.a | Caretto, A.a | Casali, L.a | Coaccioli, S.a | D'Andrea, F.a | Del Toma, E.a | Di Sapio, M.a | Domeniconi, D.a | Kob, M.a | Leonardi, F.a | Mirri, E.a | Nanni, P.a | Paci, A.a | Pallini, P.a | Ronzani, G.a | Sabbatini, A.R.a | Sukkar, S.G.a | Tagliaferri, M.a | Vincenzoni, G.a | Fusco, M.A.a

Affiliations: [a] ADI (Italian Association of Dietetics and Clinical Nutrition) and the Professional Board of Physicians of the Province of Terni

DOI: 10.3233/s12349-008-0031-2

Journal: Mediterranean Journal of Nutrition and Metabolism, vol. 1, no. 3, pp. 203-206, 2009

Received 12 November 2008
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Accepted 23 November 2008
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Published: 27 January 2009
Price: EUR 27.50
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