Affiliations: Environmental Science and Engineering College, Nankai
University, Tianjin 300071, China | Department of Resource and Environmental Engineering,
Guilin Institute of Technology, Guilin 541004, China | Department of Hydralic Engineering, Tsinghua
University, Beijing 100084, China
Abstract: Yellow River water transfer for Tianjin is important in solving the
water shortage in Tianjin, which facilitate economic development and social
progress for many years. Fresh water drawn from Yellow River (i. e., Yin-Huang
water) becomes saltier and saltier when being stored in the Bei-Da-Gang
reservoir. We qualitatively analyze the water salinization mechanism based on
mass transfer theory. The main factors are salinity transfer of saline soil,
evaporation concentrating, and the agitation of wind. A simulative experimental
pond and an evaporation pond were built beside the Bei-Da-Gang reservoir to
quantitatively investigate the water salinization based on water and solute
balance in the simulative pond. 80% of increased [Cl^-] is
due to the salinity transfer of the saline soil and the other 20% is due to
evaporation concentrating, so the former is the most important factor. We found
that the salinization of Yin-Huang water can be described with a zero-dimension
linear model.
Keywords: Yin-Huang-Ji-Jin Project, water salinization, simulative experiment, saline soil, evaporation concentrating, mass transfer, mathematical model