Author Index Volume 6 (2016)
The issue number is given in front of the pagination
Adamson, A., see Luo, T. (2) 213–223
Afrin, S., see Forbes-Hernandez, T.Y. (3) 263–275
Aiyer, H.S., see Weh, K.M. (2) 125–136
Aqil, F., J. Jeyabalan, H. Kausar, R. Munagala, I.P. Singh and R. Gupta, Lung cancer inhibitory activity of dietary berries and berry polyphenolics (2) 105–114
Baeten, V., see Pissard, A. (1) 81–91
Baum, J.I., L.R. Howard, R.L. Prior and S.-O. Lee, Effect of Aronia melanocarpa (Black Chokeberry) supplementation on the development of obesity in mice fed a high-fat diet (2) 203–212
Bertacchini, E., see Collina, M. (4) 407–415
Bielinski, D.F., see Galli, R.L. (2) 97–103
Brooks, M.S.-L., see Celli, G.B. (1) 1–11
Brown, E., C. Gill, D. Stewart and G. McDougall, Lingonberries (Vaccinium vitis-idaea L) and blue-berries (Vaccinium corymbosum) contain discrete epicatechin anthocyanin derivatives linked by ethyl bridges (1) 13–23
Brownmiller, C., see Howard, L.R. (2) 189–201
Brownmiller, C., see Stebbins, N.B. (2) 175–187
Brunelli, A., see Collina, M. (4) 407–415
Buriani, G., see Mauri, S. (4) 355–371
Burton-Freeman, B., see Edirisinghe, I. (2) 237–250
Cacioppo, O., see Tacconi, G. (4) 417–426
Carey, A.N., see Galli, R.L. (2) 97–103
Caruso, M.C., F. Galgano, R. Tolve, M. Pecora, I. Tedesco, F. Favati and N. Condelli, Nutraceutical properties of wild berry fruits from Southern Italy (3) 321–332
Ceccarelli, A., see Rocchi, L. (4) 373–379
Celli, G.B., A. Ghanem and M.S.-L. Brooks, Optimized encapsulation of anthocyanin-rich extract from haskap berries (Lonicera caerulea L.) in calcium-alginate microparticles (1) 1–11
Cellini, A., see Mauri, S. (4) 355–371
Chang, T., see Prior, R.L. (2) 159–173
Cifuentes-Gomez, T., see Rodriguez-Mateos, A. (2) 137–148
Coleman, S.L., R.D. Hurst, G.M. Sawyer and M.C. Kruger, The in vitro evaluation of isolated procyanidins as modulators of cytokine-induced eotaxin production in human alveolar epithelial cells (2) 115–124
Collina, M., I. Donati, E. Bertacchini, A. Brunelli and F. Spinelli, Greenhouse assays on the control of the bacte-rial canker of kiwifruit (Pseudomonas syringae pv. actinidiae) (4) 407–415
Condelli, N., see Caruso, M.C. (3) 321–332
Costa, G., see Mauri, S. (4) 355–371
Costa, G., see Rocchi, L. (4) 373–379
Cotero, M.A., see López-Aranda, J.M. (1) 37–46
D’Hainaut, D., see Zoffoli, J.P. (4) 381–393
Dain, J.A., see Sun, J. (2) 149–158
Dattola, A., see Gullo, G. (1) 25–35
Daugovish, O., see López-Aranda, J.M. (1) 37–46
Defraigne, J.-O., see Tabart, J. (3) 277–289
Dommes, J., see Tabart, J. (3) 277–289
Donati, I., see Collina, M. (4) 407–415
Donati, I., see Mauri, S. (4) 355–371
Dupont, P., see Pissard, A. (1) 81–91
Edirisinghe, I. and B. Burton-Freeman, Anti-diabetic actions of Berry polyphenols – Review on proposed mechanisms of action (2) 237–250
Eshghi, S., see Jamali, B. (3) 291–301
Eva, I., see Lucia, K. (3) 333–343
Favati, F., see Caruso, M.C. (3) 321–332
Feliciano, R.P., see Rodriguez-Mateos, A. (2) 137–148
Feliziani, E. and G. Romanazzi, Postharvest decay of strawberry fruit: Etiology, epidemiology, and disease management (1) 47–63
Ferrari, M., see Tontou, R. (4) 395–406
Fiori, G., see Rocchi, L. (4) 373–379
Flores, K., see Zoffoli, J.P. (4) 381–393
Forbes-Hernandez, T.Y., M. Gasparrini, S. Afrin, L. Mazzoni, P. Reboredo and F. Giampieri, A comparative study on cytotoxic effects of strawberry extract on different cellular models (3) 263–275
Galgano, F., see Caruso, M.C. (3) 321–332
Galli, R.L., A.N. Carey, K.A. Luskin, D.F. Bielinski and B. Shukitt-Hale, Red raspberries can improve motor function in aged rats (2) 97–103
Gambardella, M., see Sánchez, S. (3) 345–354
Gasparrini, M., see Forbes-Hernandez, T.Y. (3) 263–275
Ghanem, A., see Celli, G.B. (1) 1–11
Giampieri, F., see Forbes-Hernandez, T.Y. (3) 263–275
Gill, C., see Brown, E. (1) 13–23
Giovanardi, D., see Tontou, R. (4) 395–406
Gómez, F., see López-Aranda, J.M. (1) 37–46
Gullo, G., A. Dattola, G. Liguori, V. Vonella, R. Zappia and P. Inglese, Evaluation of fruit quality and antioxidant activity of kiwifruit during ripening and after storage (1) 25–35
Gupta, R., see Aqil, F. (2) 105–114
Hautsalo, J., M. Vestberg, P. Parikka, S. Kukkonen, S. Karhu and R. Tahvonen, Biological control of strawberry crown rot is substrate dependent phenomenon (1) 65–79
Henríquez, J.L., see Sánchez, S. (3) 345–354
Howard, L.R., C. Brownmiller, A. Mauromoustakos and R.L. Prior, Improved stability of blueberry juice anthocyanins by acidification and refrigeration (2) 189–201
Howard, L.R., see Baum, J.I. (2) 203–212
Howard, L.R., see Stebbins, N.B. (2) 175–187
Howell, A.B., see Weh, K.M. (2) 125–136
Hurst, R.D., see Coleman, S.L. (2) 115–124
Inglese, P., see Gullo, G. (1) 25–35
Jamali, B., S. Eshghi and B. Kholdebarin, Antioxidant responses of ‘Selva’ strawberry as affected by salicylic acid under salt stress (3) 291–301
Ján, B., see Lucia, K. (3) 333–343
Jeyabalan, J., see Aqil, F. (2) 105–114
Karhu, S., see Hautsalo, J. (1) 65–79
Kausar, H., see Aqil, F. (2) 105–114
Kevers, C., see Pissard, A. (1) 81–91
Kevers, C., see Tabart, J. (3) 277–289
Kholdebarin, B., see Jamali, B. (3) 291–301
Khoo, C., see Sun, J. (2) 149–158
Klimis-Zacas, D., S. Vendrame and A.S. Kristo, Wild blueberries attenuate risk factors of the metabolic syndrome (2) 225–236
Kresty, L.A., S.R. Mallery and G.D. Stoner, Black raspberries in cancer clinical trials: Past, present and future (2) 251–261
Kresty, L.A., see Weh, K.M. (2) 125–136
Kristo, A.S., see Klimis-Zacas, D. (2) 225–236
Kruger, M.C., see Coleman, S.L. (2) 115–124
Kukkonen, S., see Hautsalo, J. (1) 65–79
Lanari, M.C., see Orjuela-Palacio, J.M. (3) 303–319
Lateur, M., see Pissard, A. (1) 81–91
Lay, J.O., see Stebbins, N.B. (2) 175–187
Lee, S.-O., see Baum, J.I. (2) 203–212
Liguori, G., see Gullo, G. (1) 25–35
Liu, W., see Sun, J. (2) 149–158
Liyanage, R., see Stebbins, N.B. (2) 175–187
López-Aranda, J.M., F. Gómez, M. Puga, R. Zamora, O. Daugovish and M.A. Cotero, Chemical soil fumigation for raspberry nursery in Jalisco (Mexico) (1) 37–46
Lucia, K., G. Olga, I. Eva, M. Terentjeva and B. Ján, Biological properties of black mulberry-derived food products (Morus nigra L.) (3) 333–343
Luo, T., O. Miranda-Garcia, A. Adamson, G. Sasaki and N.F. Shay, Development of obesity is reduced in high-fat fed mice fed whole raspberries, raspberry juice concentrate, and a combination of the raspberry phytochemicals ellagic acid and raspberry ketone (2) 213–223
Luskin, K.A., see Galli, R.L. (2) 97–103
Ma, H., see Sun, J. (2) 149–158
Magein, H., see Pissard, A. (1) 81–91
Mallery, S.R., see Kresty, L.A. (2) 251–261
Marais, J.P.J., see Sun, J. (2) 149–158
Mauri, S., A. Cellini, G. Buriani, I. Donati, G. Costa and F. Spinelli, Optimization of cultural practices to reduce the development of Pseudomonas syringae pv. actinidiae, causal agent of the bacterial canker of kiwifruit (4) 355–371
Mauromoustakos, A., see Howard, L.R. (2) 189–201
Mazzoni, L., see Forbes-Hernandez, T.Y. (3) 263–275
McDougall, G., see Brown, E. (1) 13–23
Michelotti, V., see Tacconi, G. (4) 417–426
Miranda-Garcia, O., see Luo, T. (2) 213–223
Munagala, R., see Aqil, F. (2) 105–114
Olga, G., see Lucia, K. (3) 333–343
Orjuela-Palacio, J.M. and M.C. Lanari, The impact of moisture sorption properties on the color and bioactives concentrations of black currant-yerba mate instant drinks (3) 303–319
Parikka, P., see Hautsalo, J. (1) 65–79
Pecora, M., see Caruso, M.C. (3) 321–332
Pincemail, J., see Pissard, A. (1) 81–91
Pincemail, J., see Tabart, J. (3) 277–289
Pirotte, B., see Tabart, J. (3) 277–289
Pissard, A., M. Lateur, V. Baeten, H. Magein, P. Dupont, J. Tabart, J. Pincemail and C. Kevers, Determination of total phenolic compound content and antioxidant activity in cherry species and cultivars (1) 81–91
Prior, R.L., M. Sintara and T. Chang, Multi-radical (ORACMR5) antioxidant capacity of selected berries and effects of food processing (2) 159–173
Prior, R.L., see Baum, J.I. (2) 203–212
Prior, R.L., see Howard, L.R. (2) 189–201
Prior, R.L., see Stebbins, N.B. (2) 175–187
Puga, M., see López-Aranda, J.M. (1) 37–46
Qian, S.Y., see Stebbins, N.B. (2) 175–187
Reboredo, P., see Forbes-Hernandez, T.Y. (3) 263–275
Rocchi, L., S. Vidoni, A. Ceccarelli, G. Fiori and G. Costa, Use of the DAindexTM for monitoring fruit ripening evolution in A. chinensis to precisely assess harvesting time “in planta” (4) 373–379
Rodriguez-Mateos, A., R.P. Feliciano, T. Cifuentes-Gomez and J.P.E. Spencer, Bioavailability of wild blueberry (poly)phenols at different levels of intake (2) 137–148
Romanazzi, G., see Feliziani, E. (1) 47–63
Rowley, D.C., see Sun, J. (2) 149–158
Sánchez, S., J.L. Henríquez, L.A. Urcola, A. Scott and M. Gambardella, Susceptibility of strawberry cultivars to root and crown rot caused by Macrophomina phaseolina (3) 345–354
Sasaki, G., see Luo, T. (2) 213–223
Sawyer, G.M., see Coleman, S.L. (2) 115–124
Schini-Kerth, V., see Tabart, J. (3) 277–289
Scott, A., see Sánchez, S. (3) 345–354
Seeram, N.P. and B. Shukitt-Hale, Advances in berry research: The sixth Biennial Berry Health Benefits Symposium (2) 93–95
Seeram, N.P., see Sun, J. (2) 149–158
Shay, N.F., see Luo, T. (2) 213–223
Shukitt-Hale, B., see Galli, R.L. (2) 97–103
Shukitt-Hale, B., see Seeram, N.P. (2) 93–95
Singh, I.P., see Aqil, F. (2) 105–114
Sintara, M., see Prior, R.L. (2) 159–173
Spencer, J.P.E., see Rodriguez-Mateos, A. (2) 137–148
Spinelli, F., see Collina, M. (4) 407–415
Spinelli, F., see Mauri, S. (4) 355–371
Stebbins, N.B., L.R. Howard, R.L. Prior, C. Brownmiller, R. Liyanage, J.O. Lay, X. Yang and S.Y. Qian, Ascorbic acid-catalyzed degradation of cyanidin-3-O-b-glucoside: Proposed mechanism and identification of a novel hydroxylated product (2) 175–187
Stefani, E., see Tontou, R. (4) 395–406
Stewart, D., see Brown, E. (1) 13–23
Stoner, G.D., see Kresty, L.A. (2) 251–261
Sun, J., W. Liu, H. Ma, J.P.J. Marais, C. Khoo, J.A. Dain, D.C. Rowley and N.P. Seeram, Effect of cranberry (Vaccinium macrocarpon) oligosaccharides on the formation of advanced glycation end-products (2) 149–158
Tabart, J., see Pissard, A. (1) 81–91
Tabart, J., V. Schini-Kerth, J. Pincemail, C. Kevers, B. Pirotte, J.-O. Defraigne and J. Dommes, The leaf extract of Ribes nigrum L. is a potent stimulator of the endothelial formation of NO in cultured endothelial cells and porcine coronary artery rings (3) 277–289
Tacconi, G., V. Michelotti, O. Cacioppo and G. Vittone, Kiwifruit pollination: the interaction between pollen quality, pollination systems and flowering stage (4) 417–426
Tahvonen, R., see Hautsalo, J. (1) 65–79
Tedesco, I., see Caruso, M.C. (3) 321–332
Terentjeva, M., see Lucia, K. (3) 333–343
Tolve, R., see Caruso, M.C. (3) 321–332
Tontou, R., D. Giovanardi, M. Ferrari and E. Stefani, Isolation of bacterial endophytes from Actinidia chinensis and preliminary studies on their possible use as antagonists against Pseudomonas syringae pv. actinidiae (4) 395–406
Urcola, L.A., see Sánchez, S. (3) 345–354
Vendrame, S., see Klimis-Zacas, D. (2) 225–236
Vestberg, M., see Hautsalo, J. (1) 65–79
Vidoni, S., see Rocchi, L. (4) 373–379
Vittone, G., see Tacconi, G. (4) 417–426
Vonella, V., see Gullo, G. (1) 25–35
Weh, K.M., H.S. Aiyer, A.B. Howell and L.A. Kresty, Cranberry proanthocyanidins modulate reactive oxygen species in Barrett’s and esophageal adenocarcinoma cell lines (2) 125–136
Yang, X., see Stebbins, N.B. (2) 175–187
Zamora, R., see López-Aranda, J.M. (1) 37–46
Zappia, R., see Gullo, G. (1) 25–35
Zoffoli, J.P., K. Flores and D. D’Hainaut, Effect of ethylene on ripening of kiwifruit stored under controlled or modified atmosphere packaging and treated with 1-methylcyclopropene (4) 381–393
