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Article type: Systematic Review
Authors: Zhang, Xiao-Xuea; b | Wang, He-Ranb | Meng-Wei, b | Hu, Ya-Zhuob | Sun, Hong-Meia; b | Feng, Yu-Xina; b | Jia, Jian-Juna; b; *
Affiliations: [a] Medical School of Chinese People’s Liberation Army, Beijing, China | [b] Institute of Geriatrics, The 2nd Medical Center, China National Clinical Research Center for Geriatric Disease, Chinese People’s Liberation Army General Hospital, Beijing, China
Correspondence: [*] Correspondence to: Jian-Jun Jia, Institute of Geriatrics, The 2nd Medical Center, China National Clinical Research Center for Geriatric Disease, Chinese People’s Liberation Army General Hospital, Medical School of Chinese People’s Liberation Army, 28 Fuxing Road, Beijing 100853, China. E-mail:[email protected].
Abstract: Background:Emerging evidence suggests the potential relationship between vitamin D deficiency and risk of cognitive impairment or dementia. To what extent the excess risk of dementia conferred by vitamin D deficiency is less clear. Objective:We summarized the current evidence from several aspects and further quantified these associations. Methods:We collected relevant prospective cohort studies by searching PubMed, Embase and Cochrane up to July 2023. The pooled relative risks (RR) were evaluated by random-effects models. Dose-response analyses were conducted by the method of two-stage generalized least squares regression. Results:Of 9,267 identified literatures, 23 were eligible for inclusion in the meta-analyses, among which 9 and 4 literatures were included in the dose-response analyses for the risk of dementia and Alzheimer’s disease (AD). Vitamin D deficiency exhibited a 1.42 times risk for dementia (95% confidence interval (CI) = 1.21–1.65) and a 1.57-fold excess risk for AD (95% CI = 1.15–2.14). And vitamin D deficiency was associated with 34% elevated risk with cognitive impairment (95% CI = 1.19–1.52). Additionally, vitamin D was non-linearly related to the risk of dementia (pnonlinearity = 0.0000) and AD (pnonlinearity = 0.0042). The approximate 77.5–100 nmol/L 25-hydroxyvitamin D [25(OH)D] was optimal for reducing dementia risk. And the AD risk seemed to be decreased when the 25(OH)D level >40.1 nmol/L. Conclusions:Vitamin D deficiency was a risk factor for dementia, AD, and cognitive impairment. The nonlinear relationships may further provide the optimum dose of 25(OH)D for dementia prevention.
Keywords: Alzheimer’s disease, cognitive impairment, dementia, dose-response, meta-analysis, vitamin D
DOI: 10.3233/JAD-231381
Journal: Journal of Alzheimer's Disease, vol. 98, no. 2, pp. 373-385, 2024
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