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Article type: Short Communication
Authors: Shea, Thomas B.; * | Chan, Amy
Affiliations: Center for Cellular Neurobiology and Neurodegeneration Research, Department of Biological Sciences, UmassLowell, One University Avenue, Lowell, MA 01854, USA
Correspondence: [*] Corresponding author. Tel.: +1 978 934 2881; Fax: +1 978 934 3062; E-mail: [email protected].
Abstract: Recent preclinical and clinical findings demonstrate that dietary supplementation with S-adenosyl methionine alleviates a variety of risk factors and hallmarks associated with Alzheimer's disease. These findings support and extend prior studies, some of which are decades old, and support the notion that nutritional supplementation may represent an important augmentation for therapy in Alzheimer's disease.
DOI: 10.3233/JAD-2008-13107
Journal: Journal of Alzheimer's Disease, vol. 13, no. 1, pp. 67-70, 2008
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