Keyword Index Volume 3 (2015)
age 107
ageing 9, 21, 33, 89, 115, 139, 171, 203
alcohol 55, 125
Alzheimer disease 33, 125
amino acids 147
anabolic threshold 139
anthocyanins 89, 203
anti-inflammatory 203
antioxidant 1, 147, 203
berries 89
blood pressure 193
brain 33
calcium 147
cardiovascular disease 55, 193
cherry 203
chewing 115
cognition 115
cognitive function 125
coronary heart disease 55
cytokine 33
dementia 125
dietary supplements 147
docosahexaenoic acid 33
evoked potentials 9
flavanols 89
flavonoids 89
5-Fu 1
gastrointestinal mucositis 1
glucocorticoids 21
glucose 9
high fat 171
hippocampus 9, 21, 115
immune markers 171
inflammation 193
leucine 139
lipids 193
lycopene 1, 193
mastication 115
memory 9, 21, 33, 89, 115
microbiota 171
microglia 33
milk proteins 139
muscle damage 203
muscle synthesis 139
myocardial infarction 55
neurodegenerative disease 89
neurogenesis 115
neuroprotection 49
nutraceuticals 203
oligostilbene 49
omega-3 fatty acids 147
pain 203
plasticity 21, 89
polyphenols 89, 203
prebiotics 171
probiotics 171
proliferation 115
proteins 147
resveratrol 49, 89
retinoic acid 21
sarcopenia 147
seasonal changes in 25(OH)D levels 107
severity of vitamin D deficiency 107
sex 107
skeletal muscle 147
stilbene 49
tomatoes 193
tooth 115
vitamin A 21
vitamin D 147
wine 55, 125
