Author Index Volume 3 (2015)

The issue number is given in front of the pagination

Anwar, M., see Kuchay, R.A.H. (1) 1–8

Banaszewski, K., see Burton-Freeman, B. (2-4) 193–201

Baudry, C., see Schnebelen-Berthier, C. (2-4) 139–146

Bensalem, J., A. Dal-Pan, E. Gillard, F. Calon and V. Pallet, Protective effects of berry polyphenols against age-related cognitive impairment (2-4) 89–106

Bhatia, A., see Kuchay, R.A.H. (1) 1–8

Borissova, A.-M., A. Shinkov, J. Vlahov, L. Dakovska, T. Todorov, L. Kassabova and D. Svinarov, Dynamic of the seasonal levels of 25(OH)D in Bulgaria according to sex, age and winter status of vitamin D (2-4) 107–113

Burton-Freeman, B., I. Edirisinghe, J. Cappozzo, K. Banaszewski, R. Giordano, C.T. Kappagoda, Y. Cao and P. Kris-Etherton, Processed tomato products and risk factors for cardiovascular disease (2-4) 193–201

Calon, F., see Bensalem, J. (2-4) 89–106

Calon, F., see Layé, S. (1) 33–47

Camfield, D., see Scholey, A. (1) 9–20

Cao, Y., see Burton-Freeman, B. (2-4) 193–201

Cappozzo, J., see Burton-Freeman, B. (2-4) 193–201

Clerc, E., see Schnebelen-Berthier, C. (2-4) 139–146

Dakovska, L., see Borissova, A.-M. (2-4) 107–113

Dal-Pan, A., see Bensalem, J. (2-4) 89–106

Delpech, J.-C., see Layé, S. (1) 33–47

Edirisinghe, I., see Burton-Freeman, B. (2-4) 193–201

Farshidfar, F., V. Shulgina and S.B. Myrie, Nutritional supplementations and administration considerations for sarcopenia in older adults (2-4) 147–170

Gibson, G.R., see Liu, Y. (2-4) 171–192

Gillard, E., see Bensalem, J. (2-4) 89–106

Giordano, R., see Burton-Freeman, B. (2-4) 193–201

Imrhan, V., see Tiernan, C. (2-4) 203–218

Jaruga, A., see Schnebelen-Berthier, C. (2-4) 139–146

Joffre, C., see Layé, S. (1) 33–47

Juma, S., see Tiernan, C. (2-4) 203–218

Kappagoda, C.T., see Burton-Freeman, B. (2-4) 193–201

Kassabova, L., see Borissova, A.-M. (2-4) 107–113

Krisa, S., see Temsamani, H. (1) 49–54

Kris-Etherton, P., see Burton-Freeman, B. (2-4) 193–201

Kuchay, R.A.H., A. Bhatia, A. Mahmood, M. Anwar and S. Mahmood, Brush border enzyme activity and expression of apoptotic marker genes in lycopene fed rats with 5-Fu induced gastrointestinal mucositis (1) 1–8

Layé, S., C. Madore, I. St-Amour, J.-C. Delpech, C. Joffre, A. Nadjar and F. Calon, N-3 polyunsaturated fatty acid and neuroinflammation in aging and Alzheimer’s disease (1) 33–47

Le Ruyet, P., see Schnebelen-Berthier, C. (2-4) 139–146

Lecerf, J.-M., see Schnebelen-Berthier, C. (2-4) 139–146

Liu, Y., G.R. Gibson and G.E. Walton, Impact of high fat diets, prebiotics and probiotics on gut microbiota and immune function, with relevance to elderly populations (2-4) 171–192

Macpherson, H., see Scholey, A. (1) 9–20

Madore, C., see Layé, S. (1) 33–47

Mahmood, A., see Kuchay, R.A.H. (1) 1–8

Mahmood, S., see Kuchay, R.A.H. (1) 1–8

Mérillon, J.-M., see Temsamani, H. (1) 49–54

Miquel-Kergoat, S., see Smith, N. (2-4) 115–124

Myrie, S.B., see Farshidfar, F. (2-4) 147–170

Nadjar, A., see Layé, S. (1) 33–47

Nguyen, P., see Scholey, A. (1) 9–20

Owen, L., see Scholey, A. (1) 9–20

Pallet, V. and K. Touyarot, Vitamin A and cognitive processes (1) 21–31

Pallet, V., see Bensalem, J. (2-4) 89–106

Prasad, C., see Tiernan, C. (2-4) 203–218

Riby, L., see Scholey, A. (1) 9–20

Richard, T., see Temsamani, H. (1) 49–54

Schnebelen-Berthier, C., C. Baudry, E. Clerc, A. Jaruga, P. Le Ruyet and J.-M. Lecerf, Effect of supplementing meals with soluble milk proteins on plasma leucine levels in healthy older people: A randomized pilot study (2-4) 139–146

Scholey, A., D. Camfield, H. Macpherson, L. Owen, P. Nguyen, C. Stough and L. Riby, Hippocampal involvement in glucose facilitation of recognition memory: Event-related potential components in a dual-task paradigm (1) 9–20

Shinkov, A., see Borissova, A.-M. (2-4) 107–113

Shulgina, V., see Farshidfar, F. (2-4) 147–170

Smith, N., S. Miquel-Kergoat and S. Thuret, The impact of mastication on cognition: Evidence for intervention and the role of adult hippocampal neurogenesis (2-4) 115–124

St-Amour, I., see Layé, S. (1) 33–47

Stockley, C.S., The relationships between alcohol, wine and cardiovascular diseases – A review (2-4) 55–88

Stockley, C.S., Wine consumption, cognitive function and dementias – A relationship? (2-4) 125–137

Stough, C., see Scholey, A. (1) 9–20

Svinarov, D., see Borissova, A.-M. (2-4) 107–113

Temsamani, H., S. Krisa, J.-M. Mérillon and T. Richard, Promising neuroprotective effects of oligostilbenes (1) 49–54

Thuret, S., see Smith, N. (2-4) 115–124

Tiernan, C., V. Imrhan, C. Prasad, P. Vijayagopal and S. Juma, Tart cherry in amelioration of pain in the elderly (2-4) 203–218

Todorov, T., see Borissova, A.-M. (2-4) 107–113

Touyarot, K., see Pallet, V. (1) 21–31

Vijayagopal, P., see Tiernan, C. (2-4) 203–218

Vlahov, J., see Borissova, A.-M. (2-4) 107–113

Walton, G.E., see Liu, Y. (2-4) 171–192