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Article type: Other
Authors: Spencer, Jeremy P. E. | Burton-Freeman, Britt
Affiliations: School of Chemistry, Food and Pharmacy, University of Reading, UK. E-mail: [email protected] | Center for Nutrition Research, Illinois Institute of Technology, USA. E-mail: [email protected]
DOI: 10.3233/NUA-2012-0001
Journal: Nutrition and Aging, vol. 1, no. 1, pp. 3-4, 2012