You are viewing a javascript disabled version of the site. Please enable Javascript for this site to function properly.
Go to headerGo to navigationGo to searchGo to contentsGo to footer
In content section. Select this link to jump to navigation

Author Index Volume 6 (2016)

The issue number is given in front of the pagination

Adamson, A., see Luo, T. (2) 213–223

Afrin, S., see Forbes-Hernandez, T.Y. (3) 263–275

Aiyer, H.S., see Weh, K.M. (2) 125–136

Aqil, F., J. Jeyabalan, H. Kausar, R. Munagala, I.P. Singh and R. Gupta, Lung cancer inhibitory activity of dietary berries and berry polyphenolics (2) 105–114

Baeten, V., see Pissard, A. (1) 81–91

Baum, J.I., L.R. Howard, R.L. Prior and S.-O. Lee, Effect of Aronia melanocarpa (Black Chokeberry) supplementation on the development of obesity in mice fed a high-fat diet (2) 203–212

Bertacchini, E., see Collina, M. (4) 407–415

Bielinski, D.F., see Galli, R.L. (2) 97–103

Brooks, M.S.-L., see Celli, G.B. (1) 1–11

Brown, E., C. Gill, D. Stewart and G. McDougall, Lingonberries (Vaccinium vitis-idaea L) and blue-berries (Vaccinium corymbosum) contain discrete epicatechin anthocyanin derivatives linked by ethyl bridges (1) 13–23

Brownmiller, C., see Howard, L.R. (2) 189–201

Brownmiller, C., see Stebbins, N.B. (2) 175–187

Brunelli, A., see Collina, M. (4) 407–415

Buriani, G., see Mauri, S. (4) 355–371

Burton-Freeman, B., see Edirisinghe, I. (2) 237–250

Cacioppo, O., see Tacconi, G. (4) 417–426

Carey, A.N., see Galli, R.L. (2) 97–103

Caruso, M.C., F. Galgano, R. Tolve, M. Pecora, I. Tedesco, F. Favati and N. Condelli, Nutraceutical properties of wild berry fruits from Southern Italy (3) 321–332

Ceccarelli, A., see Rocchi, L. (4) 373–379

Celli, G.B., A. Ghanem and M.S.-L. Brooks, Optimized encapsulation of anthocyanin-rich extract from haskap berries (Lonicera caerulea L.) in calcium-alginate microparticles (1) 1–11

Cellini, A., see Mauri, S. (4) 355–371

Chang, T., see Prior, R.L. (2) 159–173

Cifuentes-Gomez, T., see Rodriguez-Mateos, A. (2) 137–148

Coleman, S.L., R.D. Hurst, G.M. Sawyer and M.C. Kruger, The in vitro evaluation of isolated procyanidins as modulators of cytokine-induced eotaxin production in human alveolar epithelial cells (2) 115–124

Collina, M., I. Donati, E. Bertacchini, A. Brunelli and F. Spinelli, Greenhouse assays on the control of the bacte-rial canker of kiwifruit (Pseudomonas syringae pv. actinidiae) (4) 407–415

Condelli, N., see Caruso, M.C. (3) 321–332

Costa, G., see Mauri, S. (4) 355–371

Costa, G., see Rocchi, L. (4) 373–379

Cotero, M.A., see López-Aranda, J.M. (1) 37–46

D’Hainaut, D., see Zoffoli, J.P. (4) 381–393

Dain, J.A., see Sun, J. (2) 149–158

Dattola, A., see Gullo, G. (1) 25–35

Daugovish, O., see López-Aranda, J.M. (1) 37–46

Defraigne, J.-O., see Tabart, J. (3) 277–289

Dommes, J., see Tabart, J. (3) 277–289

Donati, I., see Collina, M. (4) 407–415

Donati, I., see Mauri, S. (4) 355–371

Dupont, P., see Pissard, A. (1) 81–91

Edirisinghe, I. and B. Burton-Freeman, Anti-diabetic actions of Berry polyphenols – Review on proposed mechanisms of action (2) 237–250

Eshghi, S., see Jamali, B. (3) 291–301

Eva, I., see Lucia, K. (3) 333–343

Favati, F., see Caruso, M.C. (3) 321–332

Feliciano, R.P., see Rodriguez-Mateos, A. (2) 137–148

Feliziani, E. and G. Romanazzi, Postharvest decay of strawberry fruit: Etiology, epidemiology, and disease management (1) 47–63

Ferrari, M., see Tontou, R. (4) 395–406

Fiori, G., see Rocchi, L. (4) 373–379

Flores, K., see Zoffoli, J.P. (4) 381–393

Forbes-Hernandez, T.Y., M. Gasparrini, S. Afrin, L. Mazzoni, P. Reboredo and F. Giampieri, A comparative study on cytotoxic effects of strawberry extract on different cellular models (3) 263–275

Galgano, F., see Caruso, M.C. (3) 321–332

Galli, R.L., A.N. Carey, K.A. Luskin, D.F. Bielinski and B. Shukitt-Hale, Red raspberries can improve motor function in aged rats (2) 97–103

Gambardella, M., see Sánchez, S. (3) 345–354

Gasparrini, M., see Forbes-Hernandez, T.Y. (3) 263–275

Ghanem, A., see Celli, G.B. (1) 1–11

Giampieri, F., see Forbes-Hernandez, T.Y. (3) 263–275

Gill, C., see Brown, E. (1) 13–23

Giovanardi, D., see Tontou, R. (4) 395–406

Gómez, F., see López-Aranda, J.M. (1) 37–46

Gullo, G., A. Dattola, G. Liguori, V. Vonella, R. Zappia and P. Inglese, Evaluation of fruit quality and antioxidant activity of kiwifruit during ripening and after storage (1) 25–35

Gupta, R., see Aqil, F. (2) 105–114

Hautsalo, J., M. Vestberg, P. Parikka, S. Kukkonen, S. Karhu and R. Tahvonen, Biological control of strawberry crown rot is substrate dependent phenomenon (1) 65–79

Henríquez, J.L., see Sánchez, S. (3) 345–354

Howard, L.R., C. Brownmiller, A. Mauromoustakos and R.L. Prior, Improved stability of blueberry juice anthocyanins by acidification and refrigeration (2) 189–201

Howard, L.R., see Baum, J.I. (2) 203–212

Howard, L.R., see Stebbins, N.B. (2) 175–187

Howell, A.B., see Weh, K.M. (2) 125–136

Hurst, R.D., see Coleman, S.L. (2) 115–124

Inglese, P., see Gullo, G. (1) 25–35

Jamali, B., S. Eshghi and B. Kholdebarin, Antioxidant responses of ‘Selva’ strawberry as affected by salicylic acid under salt stress (3) 291–301

Ján, B., see Lucia, K. (3) 333–343

Jeyabalan, J., see Aqil, F. (2) 105–114

Karhu, S., see Hautsalo, J. (1) 65–79

Kausar, H., see Aqil, F. (2) 105–114

Kevers, C., see Pissard, A. (1) 81–91

Kevers, C., see Tabart, J. (3) 277–289

Kholdebarin, B., see Jamali, B. (3) 291–301

Khoo, C., see Sun, J. (2) 149–158

Klimis-Zacas, D., S. Vendrame and A.S. Kristo, Wild blueberries attenuate risk factors of the metabolic syndrome (2) 225–236

Kresty, L.A., S.R. Mallery and G.D. Stoner, Black raspberries in cancer clinical trials: Past, present and future (2) 251–261

Kresty, L.A., see Weh, K.M. (2) 125–136

Kristo, A.S., see Klimis-Zacas, D. (2) 225–236

Kruger, M.C., see Coleman, S.L. (2) 115–124

Kukkonen, S., see Hautsalo, J. (1) 65–79

Lanari, M.C., see Orjuela-Palacio, J.M. (3) 303–319

Lateur, M., see Pissard, A. (1) 81–91

Lay, J.O., see Stebbins, N.B. (2) 175–187

Lee, S.-O., see Baum, J.I. (2) 203–212

Liguori, G., see Gullo, G. (1) 25–35

Liu, W., see Sun, J. (2) 149–158

Liyanage, R., see Stebbins, N.B. (2) 175–187

López-Aranda, J.M., F. Gómez, M. Puga, R. Zamora, O. Daugovish and M.A. Cotero, Chemical soil fumigation for raspberry nursery in Jalisco (Mexico) (1) 37–46

Lucia, K., G. Olga, I. Eva, M. Terentjeva and B. Ján, Biological properties of black mulberry-derived food products (Morus nigra L.) (3) 333–343

Luo, T., O. Miranda-Garcia, A. Adamson, G. Sasaki and N.F. Shay, Development of obesity is reduced in high-fat fed mice fed whole raspberries, raspberry juice concentrate, and a combination of the raspberry phytochemicals ellagic acid and raspberry ketone (2) 213–223

Luskin, K.A., see Galli, R.L. (2) 97–103

Ma, H., see Sun, J. (2) 149–158

Magein, H., see Pissard, A. (1) 81–91

Mallery, S.R., see Kresty, L.A. (2) 251–261

Marais, J.P.J., see Sun, J. (2) 149–158

Mauri, S., A. Cellini, G. Buriani, I. Donati, G. Costa and F. Spinelli, Optimization of cultural practices to reduce the development of Pseudomonas syringae pv. actinidiae, causal agent of the bacterial canker of kiwifruit (4) 355–371

Mauromoustakos, A., see Howard, L.R. (2) 189–201

Mazzoni, L., see Forbes-Hernandez, T.Y. (3) 263–275

McDougall, G., see Brown, E. (1) 13–23

Michelotti, V., see Tacconi, G. (4) 417–426

Miranda-Garcia, O., see Luo, T. (2) 213–223

Munagala, R., see Aqil, F. (2) 105–114

Olga, G., see Lucia, K. (3) 333–343

Orjuela-Palacio, J.M. and M.C. Lanari, The impact of moisture sorption properties on the color and bioactives concentrations of black currant-yerba mate instant drinks (3) 303–319

Parikka, P., see Hautsalo, J. (1) 65–79

Pecora, M., see Caruso, M.C. (3) 321–332

Pincemail, J., see Pissard, A. (1) 81–91

Pincemail, J., see Tabart, J. (3) 277–289

Pirotte, B., see Tabart, J. (3) 277–289

Pissard, A., M. Lateur, V. Baeten, H. Magein, P. Dupont, J. Tabart, J. Pincemail and C. Kevers, Determination of total phenolic compound content and antioxidant activity in cherry species and cultivars (1) 81–91

Prior, R.L., M. Sintara and T. Chang, Multi-radical (ORACMR5) antioxidant capacity of selected berries and effects of food processing (2) 159–173

Prior, R.L., see Baum, J.I. (2) 203–212

Prior, R.L., see Howard, L.R. (2) 189–201

Prior, R.L., see Stebbins, N.B. (2) 175–187

Puga, M., see López-Aranda, J.M. (1) 37–46

Qian, S.Y., see Stebbins, N.B. (2) 175–187

Reboredo, P., see Forbes-Hernandez, T.Y. (3) 263–275

Rocchi, L., S. Vidoni, A. Ceccarelli, G. Fiori and G. Costa, Use of the DAindexTM for monitoring fruit ripening evolution in A. chinensis to precisely assess harvesting time “in planta” (4) 373–379

Rodriguez-Mateos, A., R.P. Feliciano, T. Cifuentes-Gomez and J.P.E. Spencer, Bioavailability of wild blueberry (poly)phenols at different levels of intake (2) 137–148

Romanazzi, G., see Feliziani, E. (1) 47–63

Rowley, D.C., see Sun, J. (2) 149–158

Sánchez, S., J.L. Henríquez, L.A. Urcola, A. Scott and M. Gambardella, Susceptibility of strawberry cultivars to root and crown rot caused by Macrophomina phaseolina (3) 345–354

Sasaki, G., see Luo, T. (2) 213–223

Sawyer, G.M., see Coleman, S.L. (2) 115–124

Schini-Kerth, V., see Tabart, J. (3) 277–289

Scott, A., see Sánchez, S. (3) 345–354

Seeram, N.P. and B. Shukitt-Hale, Advances in berry research: The sixth Biennial Berry Health Benefits Symposium (2) 93–95

Seeram, N.P., see Sun, J. (2) 149–158

Shay, N.F., see Luo, T. (2) 213–223

Shukitt-Hale, B., see Galli, R.L. (2) 97–103

Shukitt-Hale, B., see Seeram, N.P. (2) 93–95

Singh, I.P., see Aqil, F. (2) 105–114

Sintara, M., see Prior, R.L. (2) 159–173

Spencer, J.P.E., see Rodriguez-Mateos, A. (2) 137–148

Spinelli, F., see Collina, M. (4) 407–415

Spinelli, F., see Mauri, S. (4) 355–371

Stebbins, N.B., L.R. Howard, R.L. Prior, C. Brownmiller, R. Liyanage, J.O. Lay, X. Yang and S.Y. Qian, Ascorbic acid-catalyzed degradation of cyanidin-3-O-b-glucoside: Proposed mechanism and identification of a novel hydroxylated product (2) 175–187

Stefani, E., see Tontou, R. (4) 395–406

Stewart, D., see Brown, E. (1) 13–23

Stoner, G.D., see Kresty, L.A. (2) 251–261

Sun, J., W. Liu, H. Ma, J.P.J. Marais, C. Khoo, J.A. Dain, D.C. Rowley and N.P. Seeram, Effect of cranberry (Vaccinium macrocarpon) oligosaccharides on the formation of advanced glycation end-products (2) 149–158

Tabart, J., see Pissard, A. (1) 81–91

Tabart, J., V. Schini-Kerth, J. Pincemail, C. Kevers, B. Pirotte, J.-O. Defraigne and J. Dommes, The leaf extract of Ribes nigrum L. is a potent stimulator of the endothelial formation of NO in cultured endothelial cells and porcine coronary artery rings (3) 277–289

Tacconi, G., V. Michelotti, O. Cacioppo and G. Vittone, Kiwifruit pollination: the interaction between pollen quality, pollination systems and flowering stage (4) 417–426

Tahvonen, R., see Hautsalo, J. (1) 65–79

Tedesco, I., see Caruso, M.C. (3) 321–332

Terentjeva, M., see Lucia, K. (3) 333–343

Tolve, R., see Caruso, M.C. (3) 321–332

Tontou, R., D. Giovanardi, M. Ferrari and E. Stefani, Isolation of bacterial endophytes from Actinidia chinensis and preliminary studies on their possible use as antagonists against Pseudomonas syringae pv. actinidiae (4) 395–406

Urcola, L.A., see Sánchez, S. (3) 345–354

Vendrame, S., see Klimis-Zacas, D. (2) 225–236

Vestberg, M., see Hautsalo, J. (1) 65–79

Vidoni, S., see Rocchi, L. (4) 373–379

Vittone, G., see Tacconi, G. (4) 417–426

Vonella, V., see Gullo, G. (1) 25–35

Weh, K.M., H.S. Aiyer, A.B. Howell and L.A. Kresty, Cranberry proanthocyanidins modulate reactive oxygen species in Barrett’s and esophageal adenocarcinoma cell lines (2) 125–136

Yang, X., see Stebbins, N.B. (2) 175–187

Zamora, R., see López-Aranda, J.M. (1) 37–46

Zappia, R., see Gullo, G. (1) 25–35

Zoffoli, J.P., K. Flores and D. D’Hainaut, Effect of ethylene on ripening of kiwifruit stored under controlled or modified atmosphere packaging and treated with 1-methylcyclopropene (4) 381–393