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Article type: Research Article
Authors: Bai, Donga; b; 1 | Fan, Juntinga; d; 1 | Li, Mengyuea; d; 1 | Dong, Cuixiaa; d | Gao, Yiminga; c | Fu, Mina; d | Huang, Guoweia; d | Liu, Huana; d; *
Affiliations: [a] Department of Nutrition and Food Science, School of Public Health, Tianjin Medical University, Tianjin, China | [b] Department of Nutrition, Tianjin First Central Hospital, Tianjin, China | [c] Hujiayuan Community Health Service Center of Binhai New Area, Tianjin, China | [d] Tianjin Key Laboratory of Environment, Nutrition, and Public Health, Tianjin, China
Correspondence: [*] Correspondence to: Huan Liu, Associate Professor, MD, PhD, Department of Nutrition and Food Science, School of Public Health, Tianjin Medical University, No 22 Qixiangtai Road, Heping District, Tianjin 300070, China. Tel.: +86 22 83336615; E-mail: [email protected]; ORCID: 0000-0002-6146-8681.
Note: [1] These authors contributed equally to this work.
Abstract: This article has been retracted, and the online PDF has been watermarked “RETRACTED”. A retraction notice is available at DOI: 10.3233/JAD-239002.
DOI: 10.3233/JAD-200997
Journal: Journal of Alzheimer's Disease, vol. 81, no. 1, pp. 155-167, 2021
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