Affiliations: School of Economics and Commerce, South China University of Technology, Guangdong, China
Note:  Corresponding author: Bo Yan, School of Economics and Commerce, South China University of Technology, Guangzhou 510006, Guangdong, China. E-mail: [email protected]
Abstract: This paper designs and develops a traceable platform of aquatic foods supply chain based on Radio Frequency Identification (RFID) and Electronic Product Code (EPC) Internet of Things, and focuses on designing Object Name Service (ONS) and EPC Information Service (EPCIS) of this platform. Tracking, traceability, recall and monitoring of tilapia products in the food supply chain can be achieved with participation of consumers, enterprises and the government. This platform contains aquaculture management system, process management system, distribution management system, sales management system, and querying and monitoring system, and realizes all-the-way traceability of aquatic products from breeding, processing, distribution to sales.
Keywords: Internet of Things, traceability, aquatic products, supply chain, RFID, EPC