Journal of Berry Research - Volume Pre-press, issue Pre-press
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Price: EUR 120.00
Impact Factor2024: 1.5
The main objective of the
Journal of Berry Research is to improve the knowledge about quality and production of berries to benefit health of the consumers and maintain profitable production using sustainable systems.
The objective will be achieved by focusing on four main areas of research and development:
1. From genetics to variety evaluation
2. Nursery production systems and plant quality control
3. Plant physiology, biochemistry and molecular biology, as well as cultural management
4. Health for the consumer: components and factors affecting berries' nutritional value
Specifically, the journal will cover berries (strawberry, raspberry, blackberry, blueberry, cranberry currants, etc.), as well as grapes and small soft fruit in general (e.g., kiwi fruit). It will publish research results covering all areas of plant breeding, including plant genetics, genomics, functional genomics, proteomics and metabolomics, plant physiology, plant pathology and plant development, as well as results dealing with the chemistry and biochemistry of bioactive compounds contained in such fruits and their possible role in human health. Contributions detailing possible pharmacological, medical or therapeutic use or dietary significance will be welcomed in addition to studies regarding biosafety issues of genetically modified plants.
The
Journal of Berry Research will feature reviews, research articles, brief communications, position papers, letters and patent updates.
Abstract: BACKGROUND: Strawberry (Fragaria ×ananassa Duch.) is a species of great economic and nutritional importance. It is widely cultivated in different regions of the world. However, climatic factors have a significant influence on its production. OBJECTIVE: To evaluate the ecoclimatic suitability and growth index of F. ×ananassa in the face of the impacts of climate change in Brazil and the world. METHODS: The potential global distribution of F .×ananassa it was based on predicted global climate changes using CLIMEX and the A1B and A2 emissions scenario for the years 2050 and 2100. CLIMEX weekly…growth index (GIw) was applied, and productivity data in commercial strawberry cultivation in Brazilian areas were collected. RESULTS: The results indicate a progressive reduction in areas suitable for strawberry cultivation globally, mainly on the African continent, Australia, China, and the Americas for the years 2050 and 2100. In Brazil, only the South region and part of the Southeast will continue to be suitable for strawberry production. CONCLUSIONS: The CLIMEX model predicts a reduction in the suitable area for cultivating Fragaria ×ananassa Duch between 2050 and 2100 due to climate change. The generated maps can help identify new cultivation areas and support genetic improvement programmes to develop cultivars more tolerant to heat.
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